Pepperoni Pizza Tomato Bisque

Pepperoni Pizza Tomato Bisque 

This was a really fun and easy recipe that not only tastes great but looks pretty cool as well.

Ingredients: 

1 can of crushed Tomatoes 

2 can of Tomato Sauce 

1 package of Pepperoni

3-4 cloves of garlic (adjust to your garlic tolerance)

Fresh Basil

4 tablespoons of Extra Virgin Olive Oil (EVOO)

Italian bread

Grated Mozzarella 

Grated Parmigiana Reggiano 

Prep:

Open The Cans of Tomatoes (saves time later)

Chop garlic

Chop Basil

Cut half of Pepperoni in the package into 1/2 pieces 

Tomato Sauce Cooking Instructions:

Heat a medium sized sauce pot with EVOO on HIGH

Once oil is hot, reduce meat to MEDIUM and add garlic and cut pieces of pepperoni into pot 

stir constantly to prevent burning 

once the garlic has a nice golden brown color add Crushed Tomatoes 

Let cook for 4-5 minutes stirring occasionally

once the crushed tomatoes have cooked down a bit ADD the Tomato Sauce  

Add salt and Pepper to your liking 

Place Lid on Pot and reduce heat to Simmer and let sit for 20 min

Final Preparation:

In an oven safe soup bowls ladle the Tomato Soup 3/4 of the way
Place a 1/2 inch slice of Italian bread on top of the soup
place a copious amount of cheese on top of the bread
put remaining pepperoni on top of the cheese
Cook in 400 degree oven for 4-5 minutes or until top looks like a Pizza

Enjoy this cool and tasty recipe